The 11 Biggest Food Trends Of 2011

There was a huge crop of stories (see here, here, here and here) about the prevalence of critters as cuisine this year. Although insects aren't actually appearing on a ton of menus, there has certainly been a media saturation. The stories weren't written for the gross out factor, though -- turns out that insects are not only good for you, but they are pretty sustainable and have low environmental impact. After all, there's a lot of them, so get over your fears and dive into your new dish du jour.

Source: http://www.huffingtonpost.com/2011/12/05/biggest-food-trends-2011_n_1126458.html

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